Submit ContentAdvertise With UsContact UsHome
Short Sories Tall Tales
The Bullpen
My Place
Humor Me
The Cook Stove
Western Movies
Western TV
Cowboy Poetry
eCards
The Bunkhouse
The Authors Herald
Links
Interviews


EXPERIENCED WRITERS…AND GREENHORNS TOO!

ROPE AND WIRE
Is currently seeking articles with the following topics to publish on our website:

Western Short Stories

Country/Western Lifestyles

Farm and Ranch Life

Cowboy Poetry

Country Recipes

Country Humor

Please see our submissions page for guidelines on submitting your articles.

THANK YOU for your support.



The Cook Stove / Deserts & Breads




Apple Nut Bread

½ cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 cup grated peeled apple
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons buttermilk
½ teaspoon vanilla extract
1 cup chopped nuts
¾ teaspoon ground cinnamon

In a mixing bowl, cream the butter and one cup sugar. Add eggs one at a time, beating well after each addition. Stir in apple. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in vanilla and nuts. Pour into a greased and floured 9 x 5 x 3 inch loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.



 
Copyright © 2009 Rope And Wire. All Rights Reserved.
Site Design: