Submit ContentAdvertise With UsContact UsHome
Short Sories Tall Tales
The Bullpen
My Place
Humor Me
The Cook Stove
Western Movies
Western TV
Cowboy Poetry
eCards
The Bunkhouse
The Authors Herald
Links
Interviews


EXPERIENCED WRITERS…AND GREENHORNS TOO!

ROPE AND WIRE
Is currently seeking articles with the following topics to publish on our website:

Western Short Stories

Country/Western Lifestyles

Farm and Ranch Life

Cowboy Poetry

Country Recipes

Country Humor

Please see our submissions page for guidelines on submitting your articles.

THANK YOU for your support.



The Cook Stove / Deserts & Breads




CHOCOLATE BROWNIES DELUXE

½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 ¼ cups unsifted
all-purpose flour
¼ cup Hershey’s Cocoa
¼ teaspoon baking soda
¾ cup Hershey’s chocolate
flavored syrup
1 cup Reese’s peanut butter
flavored chips

Cream butter, sugar, eggs and vanilla in a large mixing bowl. Combine flour, cocoa and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Spread in greased 13x9x2 inch pan; bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Frost if desired; cut into squares.
24 brownies.



 

 
Copyright © 2009 Rope And Wire. All Rights Reserved.
Site Design: