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                  The Cook Stove / CAKES, COOKIES & BARS 
                   
                   
                  
                   
                   
                  
                    
                      CHOCOLATE BROWNIES DELUXE 
                        ½ cup butter 
                      1 cup sugar 
                      2 eggs 
                      1 teaspoon vanilla 
                      1 ¼ cups unsifted 
                      all-purpose flour 
                      ¼ cup Hershey’s Cocoa 
                      ¼ teaspoon baking soda 
                      ¾ cup Hershey’s chocolate 
                      flavored syrup 
                      1 cup Reese’s peanut butter 
                      flavored chips | 
                     
                    
                  Cream butter, sugar, eggs and vanilla in a large mixing bowl. Combine flour, cocoa and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Spread in greased 13x9x2 inch pan; bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Frost if desired; cut into squares. 
                  24 brownies. 
                   
                   
                   
                  
                  
                  
                  
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