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CHOCOLATE


Chocolate Candy

Chocolate Meringue Kisses


½ cup of sifted cake flour
¾ cup of sugar
4 egg whites
¼ teaspoon of salt
4 oz. of chocolate, melted
½ teaspoon of vanilla

Set the oven at 275 degrees
Grease a cookie sheet with butter
Cover with waxed paper, but do not grease the paper
Mix and sift the flour and ¼ cup of the sugar
Beat the egg whites with the salt until stiff, gradually
beat in the remaining ½ cup of sugar
Sift the flour mixture over the beaten egg whites
and fold it into them
Fold in the cooled melted chocolate and the vanilla
Drop from a teaspoon onto the prepared baking sheet
Bake for 40 to 50 minutes