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The Cook Stove / Deserts & Breads
Coconut Macaroons
2 egg whites
2/3 cup sweetened condensed milk
½ teaspoon salt
2 ½ cups coconut
1 teaspoon vanilla flavoring
½ teaspoon almond flavoring
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Beat egg whites until stiff and dry. Combine, milk, salt, coconut and flavorings. Mix thoroughly. Carefully fold into egg whites. Drop by teaspoonfuls onto well oiled baking sheet. Bake in slow oven (325 degrees) about fifteen minutes.
Makes about 30.
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