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The Cook Stove / Deserts & Breads
Maple Pecan Pie
3 eggs
½ cup sugar
1 cup maple syrup
3 tablespoons butter, melted
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves
1 unbaked pastry shell (9 inch)
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In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
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