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The Cook Stove / Deserts & Breads

Peanut Butter Pie

1/3 cup creamy peanut butter
1 package (3 oz.) cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners’ sugar
¼ cup milk
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (9 inch)
2 tablespoons chopped peanuts and chocolate curls if desired.

In a mixing bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.