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The Cook Stove / Deserts & Breads
Raisin Banana Bread
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup grated zucchini
1 cup grated carrot
½ cup mashed ripe banana
½ cup raisins
½ cup chopped walnuts
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In a mixing bowl, combine the first seven ingredients. Add eggs, oil and vanilla;mix well. Stir in succhini, carrots, banana, raisins and nuts. Pour into four greased and floured 5 ¾ x 3 x 2 inch loaf pans. Bake at 350 degrees for 45-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
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