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The Cook Stove / Deserts & Breads

Raisin Squares

½ cup butter
1 cup sugar
2 eggs, well beaten
½ cup flour
3 tablespoons cocoa
2/3 cup seedless raisins
½ cup chopped nuts
1 teaspoon vanilla flavoring
½ teaspoon salt

Cream butter and sugar. Add eggs. Beat thoroughly.
Sift flour, measure and sift with salt and cocoa. Add to first mixture.
Add nuts, raisins and flavoring. Mix thoroughly.
Pour into shallow well-oiled baking pan.
Bake in moderate oven (375 degrees) about 45 minutes.
Cool. Cut into squares.