|
The Cook Stove / Seasonings
Fried Chicken Coating Mix
2 cups all-purpose flour
2 tablespoons salt
2 taplespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 eggs
½ cup milk
1 broiler/fryer chicken (2 ½ to 3 ½ pounds)
cut into pieces
oil for frying |
Combine the first 9 ingredients; store in an airtight container. In a shallow bowl, beat eggs and milk. Place ¾ cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Heat ¼ inch of oil in a skillet over medium-high heat. Brown chicken on all sides; Transfer to an ungreased 15 x 10 x 1 inch baking pan. Bake, uncovered at 350 degrees for 45-55 minutes or until juices run clear.
|
|
|
|
|
|
|
