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The Cook Stove / Soups
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Corn Chowder
2 strips bacon
Cook bacon until crisp, add
1 small onion, sliced
cook slowly 5 minutes, stirring often, add
4 potatoes, cubed or sliced
2 cups water
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Cook until the potatoes are tender, add 2 cups cream-style corn 4 cups milk Heat, add 3 tablespoons butter salt and pepper to taste
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