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The Cook Stove / Soups
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Western Tomato-Corn Soup
2 (13oz.) cans of chicken broth
1 (1lb.) can of diced tomatoes
1 (12oz.) can of corn
¼ tsp. Dried oregano leaves
¼ tsp. Salt
1/8 tsp. Pepper
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Combine all ingredients in large heavy kettle. Bring to a boil. Reduce heat; cover and simmer 10 15 minutes.
Serve with grilled cheese sandwiches.
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